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This native Taiwanese mushroom is becoming better known in the West due to its exceptionally high concentration of triterpenoid compounds. Other important bioactive compounds include polysaccharides, maleic/succinic acid derivatives, benzenoids and benzoquinone derivatives.
In the wild A. camphorata only grows the tree "Cinnamomum Kanehirai", a species of cinnamon that grows at between 450m and 2,000m in the mountains of Taiwan. Due to over farming of the trees, they are now protected by the Taiwanese government.
Antrodia Camphorata has a wide range of traditional indications, including alcohol intoxication, cancer, hypertension, fatigue, viral infection and liver disease.
Experts in Pharmacology and Medical Sciences have studied antioxidative and hepatoprotective (liver protecting) effects of Antrodia Camphorata extract, and clinical application of Antrodia Camphorata Carpophore Extract in cancer patients, asthma sufferers, systemic lupus erythematosus (SLE), and cardiovascular disease, with promising results.
In Traditional Taiwanese Medicine, Antrodia Camphorata is commonly used as a anti-cancer, anti-itching, anti-allergy, and liver protective drug. Scientific research has also shown that the mushroom can be useful in the treatment of diabetes, cardiovascular diseases such as hypertension, hepatitis, and many types of cancers including liver, lung, cervical, colon, and breast cancers and also leukemia and adenoma.