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A popular gourmet mushroom, Grifola Frondosa is also a highly regarded clinically, and has shown potential for helping in some forms of cancer therapy. Its major active compounds are polysaccharides, along with several beta-glucan, heteropolysaccharide and proteoglycan fractions - which all exhibit potent immune system enhancing action.
Traditional Japanese medicine uses Hen of the Woods the mushroom to treat high blood pressure and elevate the immune system. It was also used to promote heart health by lowering cholesterol levels. The mushroom is purported to help people lose weight when used as part of a diet and exercise program. Weight loss is thought to occur because the mushroom may prevent some fat cells from increasing in size.
Ancient Chinese medicine used the mushroom to treat arthritis and nerve pain. The mushroom was reported to have beneficial effects for those that have palsy. Some stomach ailments were treated with an extract of the Grifola Frondosa. It was also used successfully to calm the mind and nerves.